VARIETAL Lemberger

TASTE + STYLE In the glass: dark cherry red.

Corps, wild herbs, eucalyptus, black tea, undergrowth, juniper, thyme, cassis, blackberry, sour cherry and stewed plums.

On the palate, it is wonderfully meaty, juicy, powerful and at the same time elegant, with stimulating acidity and dense, silky tannins.

VINIFICATION Spontaneous whole-grape fermentation, 3 weeks on the mash with 60 % whole clusters, ageing for 24 months in old French oak barrels. Bottled unfiltered, vegan