VINIFICATION The blue-skinned grapes are pressed so gently that hardly any color or tannin is extracted, preserving the greatest possible finesse and freshness. Traditional bottle fermentation, followed by 24 months of lees aging or longer.

VARIETALS Pinot meunier 95 % Pinot noir 5 % TASTE & STYLE Subtile yellow with golden highlights. Dense bubbles with a delicate foam crown. Notes of kaffir lime, rosy-cheeked apple, currant, cranberry, green tea, hazelnut, toasted farmhouse bread, and sea breeze. Invigorating acidity and a grippy structure, delicate texture, and a long-lasting flavour.