Our oldest Pinot Blanc vineyard is situated on a series of terraces directly above the village. The grapes are hand-picked and stored in large wooden barrels for spontaneous fermentation. We then wait and enjoy the wine until fermentation, malolactic fermentation and clarification have been completed – a process taking around 7 months. A wine needs peace and quiet, and to be admired in silence.

Pale golden yellow with delicate green highlights. A very charming bouquet of ripe pear, ripe apple, lemon zest and apricot wafts from the glass. As it breathes, distinct aromas of privet blossom, acacia twigs, celery and vanilla emerge. Yeasty aromas and notes of pastry complement this charming impression perfectly. The compact, creamy palate features very well-integrated acidity and subtle tannins. The finish reveals delicate toasted notes reminiscent of latte.