My favourite plot in the Schlossberg – small but exquisite, with calcareous soil and low-yielding Chardonnay vines – a real gem nestled amongst the slopes. Hand-harvested, destemmed, with 10 per cent whole berries added to the juice, then fermented in French tonneaux and an amphora. Aged for 12 months on the fine lees and bottled unfiltered.

The wine’s golden-yellow colour already promises a wonderful aroma. On the nose, one can detect woody notes, saffron and cardamom. Once it has been exposed to oxygen, fruity notes of ripe apricots, orange peel and vanilla unfold. On the palate, it is juicy and full-bodied, balanced by firm acidity resulting from the prior oak ageing. The fine texture and the complex, long finish make for a truly delightful experience.