Time is a luxury we value for our wines. To ensure they reach the glass precisely when they have reached their optimal drinking maturity, a few Rieslings and Pinot Noirs are allowed to mature for several more years in our ice cellar before being released. Our ancient ice cellar was once hewn into the rock by hand. The exposed rock walls ensure the cellar always maintains the optimal temperature and humidity.

Exhibitor
Weingut Meiser