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Time is a luxury we value for our wines. To ensure they reach the glass precisely when they have reached their optimal drinking maturity, a few Rieslings and Pinot Noirs are allowed to mature for several more years in our ice cellar before being released. Our ancient ice cellar was once hewn into the rock by hand. The exposed rock walls ensure the cellar always maintains the optimal temperature and humidity.

对于我们的葡萄酒来说,时间是一种奢侈品。为了确保它们在达到最佳饮用成熟度时精准地到达酒杯,一些雷司令和黑皮诺葡萄酒会被放入我们的冰窖中陈酿数年,然后再上市。我们古老的冰窖曾是手工凿刻在岩石上的。裸露的岩壁确保酒窖始终保持最佳的温度和湿度。

参展商
Weingut Meiser

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