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Contrary to current trends and conventions, our father never deviated from the traditional aging process in large wooden barrels. This allows us to rely on a well-maintained barrel cellar where our wines undergo spontaneous fermentation in complete tranquility. Our Rieslings and Burgundies are allowed to mature on the lees in large and small wooden barrels until well into spring, before finally being bottled. The combination of new influences with classic methods creates timeless, complex, and long-lasting wines.

与时俱进的潮流和惯例相反,我们的父亲始终坚持使用大木桶进行陈酿的传统工艺。这使得我们能够依靠精心维护的酒窖,让葡萄酒在完全安静的环境中自然发酵。我们的雷司令和勃艮第葡萄酒会在大小木桶中陈酿至深春,最终装瓶。新元素与经典工艺的结合,造就了永恒、复杂且持久的葡萄酒。

参展商
Weingut Meiser

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