The grapes for Stresskiller were harvested by hand at the perfect moment of ripeness. Pressed gently, clarified overnight through natural sedimentation, the juice was fermented in stainless steel tanks and, after seven months of maturation on the fine lees, bottled at the beginning of April. Peter Gaymann, a cartoonist known throughout Germany, once again came up with a fitting idea for the label this year. The Stresskiller is a fresh, crisp Riesling with typical aromas of green apple, lime, and vineyard peach. The taut acidity gives the wine an invigorating tension and encourages to have another glass.