Hand-picked and fermented on the skins for around three weeks, the wine was aged and matured for around 21 months in barriques that had been used several times and in a traditional large oak barrel. The Pinot Noir estate wine is characterized by fine and precise fruit flavors such as cherry and raspberry, with a bouquet reminiscent of freshly brewed black tea.

A subtle and soft tannin structure and fresh acidity support the complex flavor impression with good length.