Low yield, natural yeasts, late bottling – time creates balance and complexity.

Sourced from over 50-year-old vines and carefully hand-harvested. In the glass, the wine shows a bright pale yellow. The bouquet reveals layers of peach, apricot, and yellow apple. On the palate, it is full-bodied and fruit-driven, with a clear structure and an elegant mineral finish. Juicy, powerful, and distinctive, with excellent aging potential.

Food Pairing
Excellent with refined Chinese cuisine: Peking duck, braised beef with soy and star anise, steamed river fish, sautéed seasonal vegetables, or roasted chicken with aromatic spices.

Serving temperature: 8–10 °C
Alcohol: 13.0% vol
Acidity: 6.6 g/l