Weingut Mohr KG
Booth number: W5C31-10
www.weingut-mohr.de
About us
WEINGUT MOHR, RHEINGAU
A Thousand & One Flavors – Organic & Vegan Wines from the Heart of Rheingau
In the heart of the legendary Rheingau, Weingut Mohr crafts wines with history, passion, and care. Now led by Jochen Neher and his wife Saynur Sonkaya-Neher in the fourth generation, the estate combines centuries-old tradition with modern, sustainable winemaking.
Our vineyards include some of the oldest vines in the region (since 1934), cultivated organically and with respect for nature. Hand-picked grapes, slow fermentation, and native vineyard yeasts ensure wines of exceptional character and purity. All wines are organic, vegan, and crafted with patience — a true reflection of our dedication to quality.
The Rieslings are fresh, lively, and perfectly suited to Asian cuisine, while our Pinot Noir offers elegant, full-bodied fruitiness with a subtle hint of oak. Each bottle tells a story of heritage, harmony with nature, and refined taste, ideal for modern, cosmopolitan lifestyles.
Experience the unique taste of Rheingau – A Thousand & One Flavors in every glass.
Address
Rheinstr. 21
65391 Lorch im Rheingau
Germany
E-mail: dio@weingut-mohr.de
Phone: +49 163 7892-488
Internet: www.weingut-mohr.de
Rm. 621, Bldg. 1, Block 2, No. 88 Keyuan Rd., Pudong New Area
No. 88 Keyuan Road, Pudong New District
200122 Shanghai
China
E-mail: v.hofer@barbarossacantina.com
Phone: +86 21 52660046
Contact person:
MSc Wolf M. Dio
Emerging Weinmaker
E-mail: dio@weingut-mohr.de
Phone: +49 163 7892488
President Volker Hofer
President
E-mail: v.hofer@barbarossacantina.com
Phone: +86 1381 7559747
Products & Services
WEINGUT MOHR, RHEINGAU
A Thousand & One Flavors – Organic & Vegan Wines from the Heart of Rheingau
In the heart of the legendary Rheingau, Weingut Mohr crafts wines with history, passion, and care. Now led by Jochen Neher and his wife Saynur Sonkaya-Neher in the fourth generation, the estate combines centuries-old tradition with modern, sustainable winemaking.
Our vineyards include some of the oldest vines in the region (since 1934), cultivated organically and with respect for nature. Hand-picked grapes, slow fermentation, and native vineyard yeasts ensure wines of exceptional character and purity. All wines are organic, vegan, and crafted with patience — a true reflection of our dedication to quality.
Our Rieslings are fresh, vibrant, and mineral-driven — a perfect match for Chinese cuisine. They pair beautifully with Shanghai specialties such as steamed river fish, drunken chicken, braised pork belly (hong shao rou), or delicate dim sum, where their lively acidity balances richness and highlights umami flavors.
Our Pinot Noir, elegant yet full-bodied, complements Peking duck, braised beef with soy and star anise, or roasted lamb with five-spice, while its subtle oak notes harmonize with refined textures and layered flavors of contemporary Chinese fine dining.
Each bottle tells a story of heritage, harmony with nature, and refined taste — wines crafted for a modern, cosmopolitan lifestyle in Shanghai and beyond.
Experience the unique taste of Rheingau – A Thousand & One Flavors in every glass.
Barbarossa Cantina
Red wine - dry red wine, semi-dry red wine, sweet red wine from ltaly,Germany and Austria with focus on ltaly.
White wine - dry white wine, semi-dry white wine, sweet rose wine from ltaly, Germany and Austria, focus on Germany and Riesling
Rose wine - dry rose wine, semi-dry rose wine, sweet rose wine from ltaly, Germany and Austria
Sparkling wine- red sparkling, white sparkling, rose sparkling, sweet sparkling from ltaly
Sweet wine- Portwine, Spätlese, lcewine, Trockenbeerenauslese, Passito, Moscato, Picolit
Different Fruit Spirits from Germany and ltaly (Himbeere, Haselnuss, Williams, Quitte, Quetsch, Grappa, Amaretto, Lemoncello and many others)
Herb Spirits from Germany and ltaly (Kräuter and Amaro, Bierbrand, Liquirizia, Enzian, Rosenlikör), X.O. Brandy from Germany, 10 different Gin from Germany- and more than 50 Whisky from different regions of Germany.
RHEINGAU RIESLING off-dry 2024
From the steep slopes of Lorch with their stony, slate- and quartz-rich soils, which provide the perfect foundation for our valuable and unique wines!
In the glass, this Riesling presents itself with an appealing pale straw yellow. On the nose, it delights with aromas of peach, yellow fruits, and apple. A fine interplay of fruit and minerality, combined with a full-bodied structure and a hint of residual sweetness, gives the wine a beautiful complexity. This Riesling is a classic representative of the Rheingau. It guarantees a fresh and refined pleasure – ideal for sociable moments with friends.
Food recommendation: Perfect with Asian cusine, variety of salads, light meats, fish, seafood.
Serving temperature: 8–10 °C
Alcohol: 12.0% vol
Acidity: 7.0 g/l
Residual sugar: 21.9 g/l
LORCHER BODENTAL-STEINBERG RIESLING Rheingau Grosses Gewächs® 2022
From one of Rheingau´s finest steep-slope vineyards comes a Riesling of depth and elegance. Handcrafted with care, the grapes were gently destemmed, left on the skins for four days to capture their full aroma, and then fermented with natural vineyard yeasts – partly in small oak, partly in stainless steel.
The result is a powerful yet refined Rheingau Grosses Gewächs®: vibrant minerality, notes of lemon balm, physalis, quince, and passion fruit, accented by subtle hints of smoke and flint. A wine that embodies both strength and finesse.
Perfect with: sushi, fine fish dishes, or creamy risotto.
Serving temperature: 8–10 °C
Alcohol: 12.5% vol · Acidity: 7 g/l · Residual sugar: 4.7 g/l
RHEINGAU PINOT NOIR dry 2023
Crafted in natural harmony, this organic and vegan Pinot Noir is aged in German oak barrels for 8 months. Ruby red in the glass, it opens with aromas of ripe red berries. On the palate, vibrant acidity meets firm tannins, creating both structure and elegance. Subtle oak notes round off a wine that is full of character and pleasure.
Perfect with: game dishes, beef roulades, or hearty, spicy cuisine.
Serving temperature: 14–16 °C
Alcohol: 12.0% vol · Acidity: 5.4 g/l · Residual sugar: 6.8 g/l
RHEINGAU RIESLING dry 2024
Rheingau Riesling Dry 2024 – fresh, vibrant, and perfect for urban lifestyles. From the steep slate soils of Lorch, Rheingau, this wine shines with citrus, apple, and a crisp mineral edge. With just 11% alcohol, it’s light, refreshing, and the ideal match for seafood, salads, or Asian fusion cuisine. A wine made to share – stylish, modern, and full of energy.
Serving temperature: 8–10 °C
Alcohol: 11.0% vol
Acidity: 6.8 g/l
Residual sugar: 7.3 g/l
RHEINGAU RIESLING OLD VINES Dry 2023
Low yield, natural yeasts, late bottling – time creates balance and complexity.
Sourced from over 50-year-old vines and carefully hand-harvested. In the glass, the wine shows a bright pale yellow. The bouquet reveals layers of peach, apricot, and yellow apple. On the palate, it is full-bodied and fruit-driven, with a clear structure and an elegant mineral finish. Juicy, powerful, and distinctive, with excellent aging potential.
Food Pairing
Excellent with refined Chinese cuisine: Peking duck, braised beef with soy and star anise, steamed river fish, sautéed seasonal vegetables, or roasted chicken with aromatic spices.
Serving temperature: 8–10 °C
Alcohol: 13.0% vol
Acidity: 6.6 g/l
