Crafted in natural harmony, this organic and vegan Pinot Noir is aged in German oak barrels for 8 months. Ruby red in the glass, it opens with aromas of ripe red berries. On the palate, vibrant acidity meets firm tannins, creating both structure and elegance. Subtle oak notes round off a wine that is full of character and pleasure.

Perfect with: game dishes, beef roulades, or hearty, spicy cuisine.
Serving temperature: 14–16 °C
Alcohol: 12.0% vol · Acidity: 5.4 g/l · Residual sugar: 6.8 g/l