Michelmark's vineyard has gravelly loess and fine limestone, which gives the grapes minerals during the winemaking process. After strict selection, hand picked grapes are crushed, fermented and refined in stainless steel tanks, and filled in the spring after harvest. This classic collection showcases the delicate flavors of exotic fruits, such as pineapple and mango, paired with extremely strong acidity. It is very delicious when the alcohol content is high.