The grapes for this wine grow on the Binger Rochusberg. After the harvest and a maceration period of up to 8 hours, the grapes were gently pressed. The fermentation was temperature-controlled in stainless steel tanks, partly spontaneous. After storage on the full yeast until February, the wine was bottled at the end of-March.
With a clear, fresh fruit, which is reminiscent of lemon, lime and pineapple, it is the perfect companion for spending hours together with friends or to relax.