Weingut Riffel
展位号: W5C46-4
www.weingut-riffel.de
关于我们
在莱茵黑森产区莱茵河畔宾根的顶级庄园中，Riffel 秉承有机、生物动力法和纯素的理念酿造葡萄酒，其出产的雷司令、西万尼和勃艮第葡萄酒都带有独特、浓郁的矿物气息。
Riffel is a family winery in Germany's famous winegrowing area Rheinhessen. Located at the confluence of the Rhein and Nahe rivers in Bingen am Rhein, the winery has been run by Carolin and Erik Riffel since 2005.
Riffel cultivates wine in the fourth generation, with Erik Riffel becoming cellar master in 1991 after his training as a vintner. The winery follows organic principles since 2009 and converted to biodynamic viticulture in 2012. Riffel owns 18 hectares of vineyards and produce Riesling, Silvaner and Burgunder in top sites: the Grand Cru vineyards Scharlachberg and Kirchberg, Rosengarten, Osterberg and Bubenstück. Quartzite soils lend the wines a unique character with an intense minerality.
Riffel has been awarded the German Winery Prize 2018 and is member of Maxime Herkunft Rheinhessen, the union of the region's best wine makers. All wines are vegan certified.
地址
Muehlweg 14a
55411 Bingen-Buedesheim
Germany
电子邮件: service@weingut-riffel.de
电话: +49 6721 994690
网址: www.weingut-riffel.de
联系人:
展示产品
Riffel is a family winery in Germany's famous winegrowing area Rheinhessen. Located at the confluence of the Rhein and Nahe rivers in Bingen am Rhein, the winery has been run by Carolin and Erik Riffel since 2005.
Riffel owns 18 hectares of vineyards and produce Riesling, Silvaner and Burgunder in top sites: the Grand Cru vineyards Scharlachberg and Kirchberg, Rosengarten, Osterberg and Bubenstück. Quartzite soils lend the wines a unique character with an intense minerality. Single Sites:
Grand Crus
Binger Scharlachberg
Binger Kirchberg
Binger Osterberg
Binger Rosengarten
They also produce:
SEKT - methode traditionelle
ALCOHOLFREE Wine
2023 Riesling BIO dry
The grapes for this wine grow on the Binger Rochusberg. After the harvest and a maceration period of up to 8 hours, the grapes were gently pressed. The fermentation was temperature-controlled in stainless steel tanks, partly spontaneous. After storage on the full yeast until February, the wine was bottled at the end of-March.
With a clear, fresh fruit, which is reminiscent of lemon, lime and pineapple, it is the perfect companion for spending hours together with friends or to relax.
2022 Binger Riesling QUARZIT BIO dry
Our village wines show very precisely where they come from. The fully ripe grapes were harvested by hand at the end of September in the 2nd harvest round. The grapes are now left on the mash for 6 hours to optimize aroma concentration and balance. After pressing, the must is fermented with the grapes' own yeasts, partly in traditional barrels (1200l) from local oak and in stainless steel tanks. The wine is then stored on the full yeast and bottled end of July.
2023 Binger Scharlachberg Riesling BIO dry
The fully ripe grapes were harvested by hand at the end of September. The grapes were left on the mash for 12 hours to optimize the balance. After pressing, the must was fermented with the grapes' own yeasts in traditional barrels (1200l) made from local oak. Afterwards the wine was stored on the full yeast until filling end of July.full of quartzite power! Our "flagship" stands for vibrant energy and powerful fruit and exactly reflects its warm, very sunny location.
