Weingut Meierer
展位号: W5D41-2
www.weingut-meierer.de
关于我们
我们相信，酿造优质葡萄酒必须亲身参与。对我们来说，这意味着要直接参与到每个生产环节：从严寒中的修剪，到酷暑中的叶片护理，再到酒窖中的处理。只有亲手完成所有必要的步骤，才能在葡萄酒中留下清晰独特的印记。这正是我们小型酒庄葡萄酒所追求的：个性！
为了实现这一目标，我们在葡萄园里充满热情、专注地工作，并悉心照料。为了在十月收获完美的葡萄，我们在酒窖中尽可能地温柔地处理它们。正如那句名言所说：“品质源于葡萄园，在酒窖中你只能尽力保存。”
葡萄园的地理位置和土壤是首要且最重要的因素。我们正逆势而上，努力保留甚至重新耕种摩泽尔典型的陡峭坡地。我们每年至少新增一到两个地块。为什么要付出如此多的努力？因为您应该品尝这款葡萄酒的产地！这是一款摩泽尔雷司令。在摩泽尔河地区，几乎没有任何地方能找到像我们这样独特的微气候。陡峭的山坡、板岩和雷司令之间的相互作用在世界上其他任何地方都无法找到或复制。我们的使命是保护这片独特的土地。
地址
Am Herrenberg 16
54518 Kesten
Germany
电子邮件: info@weingut-meierer.de
电话: +49 6535 205010
网址: www.weingut-meierer.de
联系人:
Matthias Meierer
温泽尔
电子邮件: info@weingut-meierer.de
Yining Du
执行董事
电子邮件: du.yining@yizhoutrading.com
展示产品
雷司令、摩泽尔、白葡萄酒
凯斯特纳雷司令半干型
Our village wines come from the three vineyard sites that are located around our village:
Herrenberg , Paulinsberg and Paulinshofberg . Characteristic for these grapes that we usually pick in first week of the harvesting period are a moderate sugar level, therefore a low leve l i n alcohol with a full ripeness at the same time. ying proportions. Withour Kestener feinherb there can be a hint of botrytis (5%).
Kestener Riesling Kabinett
Our village wines come from the three vineyard sites that are located around our village:
Herrenberg , Paulinsberg and Paulinshofberg . Characteristic
for these grapes that we usually pick in first week of the harvesting period are a moderate sugar level, therefore a low level in alcohol with a fullripeness at the same time. All three village wines (dry, off dry, sweet) contain grapes from the same vineyards, although in var ying proportions. OurKestener Kabinett has depending on the vintage about 0 20% of botrytis.
Paulinsberg Riesling Spätlese
The myth of Mosel Spätlese :
No. Spätlese does not mean it is harvested really late. It depends on the year when the grapes are picked. As well as for all other vineyards, twice a week we go on our controls to check the state of the grapes. This is really important during the riping period from September to October. In case of the Spätlese we are looking for high sugar levels with a low proportion of botrytis (<20%).
