Weingut Landerer
Booth number: W5C31-4
www.weingut-landerer.de
About us
Weingut Landerer / GE / Baden
Varietal Division: 50% white & 50% red wine
Major Grape Varieties: Pinot Noir, Chardonnay, Pinot Blanc
Terroir: Volcanic soil & calcareous loess
The Landerer Winery is located in the heart of the Kaiserstuhl region and combines a long-standing family tradition with modern, nature-oriented viticulture. Under the direction of Johannes Landerer, terroir-driven wines with a clear sense of origin and a Burgundian style are produced on the distinctive volcanic weathered soils of the premier vineyards Eichberg, Kirchberg, and Henkenberg, as well as Achkarrer Schlossberg.
The winery is certified organically and cultivates its vineyards consistently in a sustainable manner and in harmony with nature. The focus of the portfolio is on Burgundy varieties—primarily Pinot Noir, Pinot Blanc & Chardonnay —complemented by international grape varieties such as Chardonnay and Sauvignon Blanc.
Landerer is also proud be own the oldes Sauvignon Blanc vinyards in the whole Kaiserstuhl, planted in 1991.
Through consistent yield reduction, selective hand-harvesting, and gentle vinification, elegant, structured wines with mineral depth and distinct finesse are created. The winery’s signature style is characterized by precise, authentic wines that impressively reflect the unique climate and volcanic soils of the Kaiserstuhl.
Address
Niederrotweil 3
79235 Vogtsburg
Germany
E-mail: info@weingut-landerer.de
Phone: +49 7662 1070
Internet: www.weingut-landerer.de
Contact person:
Products & Services
Red and white wines from diffrent origins and with focus on burgundy varieties:
2025 Weißburgunder -vom Löss- ORGANIC
2025 Oberrotweil Grauburgunder -Schwarze Erde- ORGANIC
2023 Henkenberg Chardonnay
2024 Kaiserstuhl Spätburgunder - ORGANIC
2024 Oberrotweil Pinot Noir -Schwarze Erde- ORGANIC
2022 Eichberg Spätburgunder
2025 Weißburgunder -vom Löss- ORGANIC
Weißburgunder -vom Löss- ORGANIC
Estate Wine / Organic / Dry
2025
Varietal: 100% Pinot Blanc
Region: Baden
Analytical Data:
Alcohol 12,5 % vol.
Residual Sugar 4,0 g/l
Total Acidity 5,8 g/l
Vineyard: Loess soil
Vinification:
slow temperature-controlled fermentation in steel tanks; the fermentation is stopped by strong cooling to preserve its own fruitiness and sweetness; several months of aging on the fine yeast in steel tanks
Tasting Notes:
bright yellow with green reflections; intense aromas of yellow stone fruits and refreshing with an intriguing finish; fresh and juicy
Recommendation: 7-9° C; perfect for apteritifs, light appetizers, fish and asparagus
2024 Oberrotweil Pinot Noir -Schwarze Erde- ORGANIC
Oberrotweil Pinot Noir „Schwarze Erde“ - ORGANIC
Local Wine / Dry
2024
Varietal: Pinot Noir (100% Burgundy Pinot Noir clones)
Region: Baden / Kaiserstuhl / Oberrotweil
Analytical Data:
Alcohol 13 % vol.
Residual Sugar 1,8 g/l
Total Acidity 5,1 g/l
Vineyard:
Oberrotweiler Henkenberg & Oberrotweiler Eichberg – both sites are dominated by dark volcanic soil with lime inclusions
Vinification:
5 days of cold maceration, several weeks of maceration in wooden vats (40% on full grapes), matured in 70% used and 30% new oak barrels for 12 months.
No filtration
Tasting Notes:
intense garnet red; relatively sparse, but fruity notes of sour cherries and herbal accents at the same time; complex minerality with a well-integrated acidity; gentle freshness and well balanced tannins
Recommendation: 15-17° C, great pairing with red meat, venison, and powerful starters
good storage potential
2023 Henkenberg Chardonnay
2023 Henkenberg Chardonnay
Single vineyard wine / Dry
2023
Varietal: Chardonnay
Region: Baden / Kaiserstuhl / Oberrotweil
Analytical Data:
Alcohol 13 % vol.
Residual Sugar 1,7 g/l
Total Acidity 6,7 g/l
Vineyard:
Henkenberg, volcanic weathered rock with lots of limestone inclusions
Vinification:
8 hours of maceration, spontaneous fermentation and ageing (12 months) on the lees in barriques (70% first, 30% second and third use), bottled without any filtration
Tasting Notes:
Slightly smoky aroma, yellow fruit, mineral notes. On the palate, the wine shows the fullness and warmth of the vintage without losing its shape: The impression is compact, silky, with a high-resolution texture and mineral juiciness.
Recommendation: 11-13° C; white meat, fish, matured cheese, shellfish
good ageing potential
2022 Eichberg Spätburgunder
2022 Eichberg Spätburgunder
Single vinyard wine / Dry
2022
Varietal: Spätburgunder (at least 50% Burgundy Pinot Noir clones, over 40 years old rootstocks)
Region: Baden / Kaiserstuhl / Oberrotweil / Eichberg
Analytical Data:
Alcohol 13,0 % vol.
Residual Sugar 0,2 g/l
Total Acidity 5,1 g/l
Vineyard:
Eichberg (Oberrotweil); pure & dark volcanic soil
Vinification:
30% whole clusters, 5 days of cold maceration, spontaneous fermentation, several weeks of controlled maceration in wooden vats, 12 months of aging in new barriques,
No filtration
Tasting Notes:
A compact bouquet, with subtle yeast notes complementing red and dark fruit—red currant, cherry, rosehip—along with herbal notes and a subtle hint of woody spice. On the palate, it is powerful with a smooth underlying texture, rather composed in character, featuring a ripe, well-structured tannin framework; the volcanic minerality forms the backbone and provides the foundation for further development.
Recommendation:
16-18 °C
good storage potential
