German Wine Group GWG GmbH
Booth number: W5D41-12
www.german-wine-group.com
About us
Export partnership between leading German wineries
Presenting the best of German wine.
Our portfolio covers classic varieties such as Riesling and Pinot Noir, alongside modern blends and traditional specialities.
Flexible Selection · Efficient Shipping
Choose wines from different producers and collect them at one warehouse. Combined shipping is our expertise.
Four Renowned Wineries · Unique Expressions
Alde Gott (Baden): Pinot Noir from the Black Forest – a true German classic
Divino (Franken): Bacchus – named after the God of Wine
C&G (Württemberg): Germany’s No.1 Rosé – legendary
Weinbiet (Pfalz): Fair’n Green certified Riesling
All Sales Channels · Internationally Awarded
We supply premium wines for all sales channels – from exclusive vineyard sites to commercial brands, and award winners recognised by Falstaff, Vinum and Decanter.
Our Commitment: We pride ourselves on quality, service, partnership, and sustainability.
Original German
Address
Talstr. 2
77887 Sasbachwalden
Germany
E-mail: info@german-wine-group.com
Phone: +49 7841 2029-45
Internet: www.german-wine-group.com
Rm. 202, China-Germany Bldg., No. 7, H
Huihai Zhong Rd., Shunyi District
101316 Beijing
China
E-mail: christina_zhang948@hotmail.com
Phone: +86 10 6591-7633
Contact person:
Nicola Blanchard
Export Director
E-mail: info@german-wine-group.com
Products & Services
Founded 2017 to establish export as stand-alone sales channel
German origin - European
Award-winning producers
1.400 hectares
Quality from vine to bottle
> 12 million bottles per year
Complimentary portfolio from 4 regions
German signature grapes
Mid-premium price range
Quality driven
Sustainable from roots to bottle
Co-operatives and Estates
Eye-catching design
Combined export shipments
WEINBIET
Pfalz – Haardt – Neustadt
1902 – Own vineyards 350 ha – 35 growers
Riesling – Pinot Blanc – Gewürztraminer
Pfalz is the biggest Riesling growing region of the world – it is the signature wine for Weinbiet. From entry level, to terroir-driven single-vineyards, up to premium range grown on 100 ha; Riesling is the driving passion. All growers are from local families. Investment in cellar technology combined with traditional growing methods and careful crafting, reflects origin and highest quality standards. Soils are limestone rich, sandy loam, red sandstone. All wines are produced vegan and under sustainable certification FAIR’N GREEN.
ALDE GOTT
Baden - Ortenau - Black Forest.
1948 - Own vineyards 260 ha – 350 growers
Pinot noir – Riesling – Pinot Gris
430 m above sea level with 60° slopes - all work in the vineyard is done by hand. Cold winters bring very late snowfall. Strict quality control both in the vineyard (yield reduction) and in the cellar. Soils are mainly granite – a hard plutonic rock composed primarily of quartz, feldspar and other minerals. Family-led business. Proximity to France influences Burgundy clones used in vineyards.
C&G
Württemberg – Cleebronn
1951 - Own vineyards 280 ha – 580 growers
Lemberger – Trollinger – Riesling
Fresh and elegant wines from the Michaelsberg – a prominent single vineyard (432 m above sea), manual work due to small plots and 60° steep slopes, cellar approach to retain fruit and freshness, separate vinification of plots reflecting terroir. Best co-operative producer in Germany (Vinum 8th year in a row), most popular rosé wine with "Best Buy" award Sagenhaft Rosé.
DIVINO
Franken
Nordheim & Thüngersheim est. 1930/1951
own vineyards 320 ha – 250 growers
Silvaner – Riesling – Pinot Blanc
Bocksbeutel, world-famous vineyards, strict quality control, quality driven bonus system for winegrowers, innovation. Embodying authenticity and reliability. Connecting traditional methods of wine making with modern and consistent care including extreme yield reduction. Strict control and bonus system for growers against leading quality standards. Soils are mainly rock, sandstone – loam, shell-limestone & marl.
