The stimulating, juicy fruitiness of ripe pear with exotic passion fruit makes you want to take the first sip. A somewhat different Riesling from our winery with a slightly tart flavour not completely dry.

A beautiful balance between natural residual sweetness and stimulating acidity. The elegant, mineral notes are more reminiscent of Moselkabinett than Württemberger Landwein.

Food recommendation:
Fresh goat’s cheese roll with quince jelly or juicy pear slices
Tuna and salmon sushi and sashimi
Tuna tartare dressed with lime

Soil: Reed sandstone

Vinification: Selective harvest and spontaneous fermentation in stainless steel tanks