Radiant in the glass, lively on the palate. The nose begins with orange peel, fragrant white flowers and a hint of freshly baked bread. Beautifully balanced citrus and white peach flavours are tightly woven into a firm, mineral core. As with the almost ascetic, powerful precision of a straightforward Bach composition, every element here has its task and its purpose.

Food recommendation:
A versatile partner for anything that can stand up to it:
Fish in almost any form, roasted white meat including rabbit.

Soil: Siliceous sandstone (feldspar, quartz, mica, dolomite)

Vinification: 9 days maceration, spontaneous fermentation for ten months in 500 litre wooden barrels.