Characteristics

Our sparkling wines are produced with great care and sensitivity using classic bottle fermentation. This Pinot Sekt brut is a pure creation of the “Hex”! The entire production process, from the grape to the finished sparkling wine, takes place in our historic wine cellar.

Carefully selected Burgundy grapes with a fresh acidity structure are used for this purpose. Slow, cool fermentation of the base wine at 14–16 °C, followed by traditional bottle fermentation with yeast storage for at least 12 months. The completion and separation from the yeast takes place in small batches in order to offer a particularly fresh sparkling wine.

Fruity aroma of apple and green pear underpinned by fresh notes of lime; fresh, fruity, and creamy on the palate with a finely sparkling mousseaux; an invigorating sparkling wine with charm for special enjoyment to celebrate the day or as an accompaniment to festive occasions and moments.